Royal Charter

The Royal Charter 165th Anniversary Post Conference Dinner

Saturday 26th October 2024, 7pm

We look forward to welcoming you to The Breeze Hill on this occasion

Your menu for the evening:

Bacon wrapped breast of chicken with herb-buttered crushed new potatoes,

tenderstem and a wild mushroom & tarragon cream sauce

(contains dairy)

Vegetarian option: Our nut roast – a recipe of mild onion, walnuts,

cashew nuts, ground almond, halloumi, red pepper, black olives, coriander,

basmati rice and a hint of fennel served with herb-buttered crushed new potatoes,

tenderstem and vegetable gravy

(contains Dairy, Egg, Nuts)

Pudding: Salted caramel blondie cheesecake with cream

Suitable for vegetarians

(contains Dairy, Egg, Soya)